Brodard LB - Vietnamese Restaurant in Long Beach
A Heritage Built Around the Table
Long before this new chapter reached Long Beach, the story began with family recipes and gatherings around the table. Diane Dang grew up in Nha Trang, Vietnam, where her family were third-generation owners of Hoa Binh, a French bakery. After immigrating to America, she eventually turned to the dishes and traditions she knew from her youth. Today, that heritage continues at Brodard LB. Signature grilled pork rolls join Vietnamese crepes, shaken beef Bo Luc Lac, Hanoi pork vermicelli, and glass noodles with crab and shrimp on a wide-ranging menu rooted in authentic Vietnamese cuisine. Now in Long Beach, Brodard brings its story to a new community while carrying forward the cooking that shaped it.


